Sales Office Hours: Monday - Friday 9:00am - 5:30pm Saturday: 9:00am - 1:00pm

Wedding Buffet

Wedding Classic Dinner

Minimum 50 guests

Dinner service or drop off service available. Orders under $1,000 will incur a delivery charge or catering for 100 or more guests will incur a 22% service charge. Each order will include sales tax of 9.25%. Full service will include linens for buffet tables. Professional staff will arrive to your event to provide service to your guests.

Eclectic Classic Menu

POULTRY

Herb Encrusted Chicken Breast

Airline Chicken Breast with NC BBQ Sauce

Southern Fried Chicken

Chicken Marsala

Roasted Turkey Breast

Chicken Florentine Roulade

Sundried Tomato Pesto Chicken

Chicken Fried Rice

Cornish Hen

BEEF
Braised Beef Brisket

Stir Fry Beef

Grilled Skirt Steak

Mongolian Beef

Meat Loaf

Braised Short Ribs

Baseball Cut Sirloin Steak

Ginger Beef

1 oz Meatballs with Demi Glace

PORK

Pork Tenderloin (Honey/Ginger)

Stuffed Pork Chop ( stuffed with leeks, brown ear, garlic & ginger)

Pork Loin Roulade (Stuffed with sundried tomatoes, herbed goat cheese, green onions and garlic)

Seared Pork Loin (with apple bourbon maple glaze)

FISH & SEAFOOD

Southern Fried Catfish

Seared Salmon

Snapper (with choice of kiwi buerre blanc, mango salsa or Thai whiskey sauce)

Alaskan Sole (with New Orleans yellow rice)

Baked Tilapia

Shrimp & Grits (with tasso gravy)

Crab Cakes (served with remoulade or wasabi cream sauce)

VEGETARIAN

Rose Pasta (Add chicken, beef or shrimp)

Penne Pasta with Classic Marinara

Blackened Chicken Alfredo with Bowtie Pasta

Spaghetti Bolognese

Portabella Stuffed Mushroom

Spaghetti Squash

Vegetarian Lasagna

Pasta Primavera

Eggplant Parmesan (Vegan) served over noodles)

Vegetarian Stir Fry with Brown Rice

Sweet & Sour Tempeh (vegan) served over rice

SIDES

Sauteed Spinach

Seasonal Vegetab;es

Cheese Grits

Au Gratin Potatoes

Smoked Gouda Macaroni & Cheese

Garlic Parmesan Green Beans

Southern Style Green Beans

Southern Style Greens

Baby Carrots ( Steamed or Roasted)

Steamed Broccoli

Roasted Broccoli

Basmati Rice

Summer Vegetables (zucchini, yellow squash, red and green bell peppers, onions)

Fall Vegetables (carrots, parsnips, butternut squash, acorn squash, red bliss potatoes)

Rice Pilaf

Roasted Asparagus with garlic and parmesan

Smashed Red Potatoes with skins

Southern style fried corn

Roasted Fingerling Potatoes

Candied Yams

Glazed Carrots

Creamy Garlic Mashed Potatoes

Loaded Mashed Potatoes

Roasted Red Bliss Potatoes

Cilantro Lime Rice

Vegetable Risotto

Baked Beans

Potato Salad

Coleslaw

CARVED ADDITIONS

Add carved meat to a dinner buffet. Add $125 for carving station

Honey Ham with Brown Sugar Glaze – $4.50

Roasted Turkey with Dijon Mustard – $4.50

Pork Tenderloin with Cranberry Chutney – $5.50

Prime Rib with Au Jus – $7.50

Beef Tenderloin with Horseradish Cream Sauce – $7.50