Minimum 50 guests
Dinner service or drop off service available. Orders under $1,000 will incur a delivery charge or catering for 100 or more guests with full service will incur a 22% service charge. Each order will include sales tax of 9.75%. Professional staff will arrive to your event to provide service to your guests.
Eclectic Classic Menu
POULTRY
Herb Encrusted Chicken Breast
Airline Chicken Breast with NC BBQ Sauce
Southern Fried Chicken
Chicken Marsala
Roasted Turkey Breast (sliced)
Chicken Florentine Roulade
Sundried Tomato Pesto Chicken
Chicken Fried Rice
Cornish Hen
BEEF
Braised Beef BrisketStir Fry Beef
Grilled Skirt Steak
Meat Loaf
Ginger Beef
1 oz Meatballs with Demi Glace
PORK
Pork Tenderloin (Honey/Ginger)
Stuffed Pork Chop ( stuffed with leeks, brown ear, garlic & ginger)
Pork Loin Roulade (Stuffed with sundried tomatoes, herbed goat cheese, green onions and garlic)
Seared Pork Loin (with apple bourbon maple glaze)
FISH & SEAFOOD
Southern Fried Catfish
Seared Salmon
Snapper (with choice of lemon buerre blanc, mango salsa or Thai whiskey sauce)
Alaskan Sole (with New Orleans yellow rice)
Baked Tilapia
Shrimp & Grits (with tasso gravy)
Crab Cakes (served with remoulade)
VEGETARIAN
Rose Pasta (Add chicken, beef or shrimp)
Penne Pasta with Classic Marinara
Blackened Chicken Alfredo with Bowtie Pasta
Spaghetti Bolognese
Portabella Stuffed Mushroom
Spaghetti Squash
Vegetarian Lasagna
Pasta Primavera
Eggplant Parmesan (Vegan) served over noodles)
Vegetarian Stir Fry with Brown Rice
Sweet & Sour Tempeh (vegan) served over rice
SIDES
Sauteed Spinach
Seasonal Vegetab;es
Cheese Grits
Au Gratin Potatoes
Smoked Gouda Macaroni & Cheese
Garlic Parmesan Green Beans
Southern Style Green Beans
Southern Style Greens
Baby Carrots ( Steamed or Roasted)
Steamed Broccoli
Roasted Broccoli
Basmati Rice
Summer Vegetables (zucchini, yellow squash, red and green bell peppers, onions)
Fall Vegetables (carrots, parsnips, butternut squash, acorn squash, red bliss potatoes)
Rice Pilaf
Roasted Asparagus with garlic and parmesan
Smashed Red Potatoes with skins
Southern style fried corn
Roasted Fingerling Potatoes
Candied Yams
Glazed Carrots
Creamy Garlic Mashed Potatoes
Loaded Mashed Potatoes
Roasted Red Bliss Potatoes
Cilantro Lime Rice
Vegetable Risotto
Baked Beans
Potato Salad
Coleslaw
CARVED ADDITIONS
Add carved meat to a dinner buffet. Add $125 for carving station
Honey Ham with Brown Sugar Glaze – $4.50
Roasted Turkey with Dijon Mustard – $4.50
Pork Tenderloin with Cranberry Chutney – $5.50
Prime Rib with Au Jus – $7.50
Beef Tenderloin with Horseradish Cream Sauce – $7.50