Select Menu options from 1 – 7 days (Breakfast, Lunch &/or Dinner)
To place an order for the upcoming week, all orders must be in by 5:00 pm Wednesday for curbside pick up or delivery on Saturday between 9am – 1pm. Delivery fee is $15.
Meal Plans are available in 3 Day, 5 Day & 7 Day increments for Lunch and/or Dinner.
Choose the week(s) you want meals prepared for
Meal Prep Plans are non-refundable. However, limited circumstances may allow exception. If limited exception is granted, a credit will be applied toward your next order.
If you have a known food allergy, please make it known prior to ordering and efforts will be made to adjust the ingredients to your chosen meals.
For any questions concerning your order you can contact us via email atinfo@eclecticcateringmemphis.com or call 901-921-5338.
Airline Chicken Breast – $10 Roasted Red Bliss Potatoes Steamed Broccoli | Pasta Primavera – $9 Asparagus |
Beef Sliders – $9 Garlic Herb Fried Potatoes Creamy Coleslaw | Pepper Steak – $10 Steamed Rice Steamed Broccoli |
South Philly Steak Sandwich – $9 Potato Salad Roasted Zucchini | BBQ Salmon – $13 Brown Rice Garlic Parmesan Green Beans |
Grilled Chicken Breast with – $9 Pineapple Soy Glaze Japanese Sticky Rice Market Vegetable (Chef’s Choice) | Roast Beef with Potatoes & Carrots – $12 Riced Cauliflower |
Beef Barbacoa Burrito – $9 Brown Rice Tomatoes, Onions, Sour Cream, Cilantro | Roasted Pit Ham – $11 Honey Glazed Carrots Steamed Red Potatoes with Olive Oil & Parsley |
Cattleman’s Ranch Cheeseburger – $10 Homemade Chili Broccoli Salad | Roasted Turkey Breast – $10 Pan Toasted Quinoa Roasted Broccoli |
Chicken Parmesan Asiago – $10 Buttered Noodles Caesar Salad | Garlic & Herb Ribeye – $14 Roasted Potato Medley Zucchini with Roasted Red Pepper & Italian Seasoning |
Lemon Pepper Chicken Breast – $10 Couscous Mediterranean Vegetables | Meat Loaf – $10 Loaded Mashed Potatoes Roasted Corn |
Pasta al Carbonara – $10 includes Peas with Italian Ham Roasted Broccoli | Spicy Buffalo Ranch Chicken Breast – $10 Tex Mex Rice Market Vegetable (Chef’s Choice) |
French Dip Beef Sandwich – $9 Roasted Red Potatoes | Chicken Marsala with – $10 Mushrooms Buttered Egg Noodles Sweet Peas |
Jerk Chicken – $10 Sauteed Cabbage Peas & Carrots | Spaghetti with Meatballs – $9 Southern Style Green Beans |
Salmon Piccata – $12 Mashed Potatoes Steamed Broccoli, Carrots & Cauliflower | Crab Cake Sliders – $12 Pesto,Feta & Cherry Tomato Pasta Salad |
Shrimp Fried Rice with – $11 peas, carrots, onions shrimp, egg, soy sauce |