Sales Office Hours: Monday - Friday 9:00am - 5:30pm Saturday: 9:00am - 1:00pm



Select Menu options from 1 – 7 days (Breakfast, Lunch &/or Dinner)

To place an order for the upcoming week, all orders must be in by 5:00 pm Wednesday for curbside pick up or delivery on Saturday between 9am – 1pm. Delivery fee is $15.

Meal Plans are available in 3 Day, 5 Day & 7 Day increments for Lunch and/or Dinner.

Choose the week(s) you want meals prepared for

Meal Prep Plans are non-refundable. However, limited circumstances may allow exception. If limited exception is granted, a credit will be applied toward your next order.

If you have a known food allergy, please make it known prior to ordering and efforts will be made to adjust the ingredients to your chosen meals.

For any questions concerning your order you can contact us via email or call 901-921-5338.


Airline Chicken Breast – $10
Roasted Red Bliss Potatoes
Steamed Broccoli
Pasta Primavera – $9
Beef Sliders – $9
Garlic Herb Fried Potatoes
Creamy Coleslaw
Pepper Steak – $10
Steamed Rice
Steamed Broccoli
South Philly Steak Sandwich – $9
Potato Salad
Roasted Zucchini
BBQ Salmon – $13
Brown Rice
Garlic Parmesan Green Beans
Grilled Chicken Breast with – $9
Pineapple Soy Glaze
Japanese Sticky Rice
Market Vegetable (Chef’s Choice)
Roast Beef with Potatoes & Carrots
– $12
Riced Cauliflower
Beef Barbacoa Burrito – $9
Brown Rice
Tomatoes, Onions, Sour Cream,
Roasted Pit Ham – $11
Honey Glazed Carrots
Steamed Red Potatoes with
Olive Oil & Parsley
Cattleman’s Ranch Cheeseburger – $10
Homemade Chili
Broccoli Salad
Roasted Turkey Breast – $10
Pan Toasted Quinoa
Roasted Broccoli
Chicken Parmesan Asiago – $10
Buttered Noodles
Caesar Salad
Garlic & Herb Ribeye – $14
Roasted Potato Medley
Zucchini with Roasted Red
Pepper & Italian Seasoning
Lemon Pepper Chicken Breast – $10
Mediterranean Vegetables
Meat Loaf – $10
Loaded Mashed Potatoes
Roasted Corn
Pasta al Carbonara – $10
includes Peas with Italian Ham
Roasted Broccoli
Spicy Buffalo Ranch Chicken Breast
– $10
Tex Mex Rice
Market Vegetable (Chef’s Choice)
French Dip Beef Sandwich – $9
Roasted Red Potatoes
Chicken Marsala with – $10
Buttered Egg Noodles
Sweet Peas
Jerk Chicken – $10
Sauteed Cabbage
Peas & Carrots
Spaghetti with Meatballs – $9
Southern Style Green Beans
Salmon Piccata – $12
Mashed Potatoes
Steamed Broccoli, Carrots & Cauliflower
Crab Cake Sliders – $12
Pesto,Feta & Cherry Tomato Pasta Salad
Shrimp Fried Rice with – $11
peas, carrots, onions
shrimp, egg, soy sauce