Sales Office Hours: Monday - Friday 9:00am - 5:30pm Saturday: 9:00am - 1:00pm

Action Carving Stations

  • $7.50 per person
    Beef Tenderloin with Horseradish Cream Sauce

    Sliced Beef with Horseradish Cream, Rolls and Spring Mix Add $125 per Action Chef

  • $7.50 per person
    Prime Rib Au Jus

    Sliced Prime Rib with Bead and Spring Mix Add $125 per Action Chef

  • $5.50 per person
    Pork Tenderloin with Cranberry Chutney

    Served with Dinner Rolls and Spring Mix Add $125 per Action Chef

  • $4.50 per person
    Roasted Turkey with Honey Dijon Mustard

    Carved Turkey served with Swiss Cheese, Spring Mix and Rolls Add $125 per Action Chef

  • $4.50 per person
    Honey Ham with Brown Sugar Glaze

    Honey Ham Carving Station with Hawaiian Rolls and Spring Mix Add $125 per Action Chef

  • $7.99 per person
    Omelette Station

    Assorted Vegetables, Shredded Cheese, Salsa and Sour Cream Add $125 per Action Chef

  • $12 per person
    Asian Stir Fry Station

    Teriyaki Beef & Chicken with Vegetables and Pad Thai Noodles and a Sweet Soy Reduction

  • $10.00 per person
    Pasta Bar

    Penne and Bowtie Pasta with Marinara and Alfredo Sauce, Assorted Vegetables, Shredded Chicken, Italian Sausage and Mini Meatballs Add $125 for each Action Chef

  • $8.50 per person
    Mashed Potato Bar

    Idaho Potatoes with all the toppings: Crumbled Bacon, Cheddar Cheese, Sour Cream, Chives, Brown Gravy and Butter Sweet Potatoes with Brown Sugar and Cinnamon This Action Station can be self serve or add a Action Chef for $125

  • $3.00 per person
    Bruschetta Station

    Crostini served with the following at Action Station Bar:

    • Traditional Roma Tomato, Feta Cheese & Basil with Balsamic Drizzle (Cold)
    • Pesto, Sundried Tomato & Goat Cheese (Cold)
    • Sauteed Spinach and Shaved Pecorino Romano (Warm)
    • Apricot Glaze with Manchego Cheese (Warm)
    • Honey Pear with Melted Brie (Warm)
    • Barbecue Chicken Chicken Salad