Please place your orders by Wednesday, January 29
CHILI CHICKEN – HALF PAN – $60 FULL PAN – $120
CHILI PANEER – HALF PAN – $65 FULL PAN – $125
SAMOSAS – $1 EACH
CHICKEN BIRYANI – HALF PAN – $60 FULL PAN – $120
VEGETABLE BIRYANI – HALF PAN – $55 FULL PAN – $100
LAHORI FISH FRY – HALF PAN – $65 FULL PAN – $125
MALAI CHICKEN CURRY – HALF PAN – $60 FULL PAN – $120
DAL FRY – HALF PAN – $45 FULL PAN – $80
RAITA – HALF PAN – $45
NAAN – $1 EACH